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Cosmetic Packaging Metrological Inspection Standard

Release time: 2019-10-20

Clear requirements for the content of food and cosmetic packaging measurement inspections. In addition to the limited number of packaging layers for food, which is limited to 2 layers or less, the packaging layers for other food and cosmetics are limited to 3 layers or less; the packaging void ratio requires beverages and wines ≤ 55%, and pastries <60% , Grain ≤ 10%, health food ≤ 50%, cosmetics ≤ 50%, other food ≤ 45%; it is required that the sum of all packaging costs of food and cosmetics except the initial packaging should not exceed 20% of the commodity sales price. During the inspection process, in the packaging of food and cosmetics, any one that exceeds any of the above 3 limit requirements is considered excessive packaging.

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